You Think That’s Ethical Eating? Think Again!
January 18, 2016The food you purchase might seem healthy and humanely raised, but take a closer look at what some of those “eco-friendly” labels really mean.
The food you purchase might seem healthy and humanely raised, but take a closer look at what some of those “eco-friendly” labels really mean.
With a lot of hype about food labels and farming practices, it’s important to know the truth about the meat you’re buying and understand the labels you can use on your own farm products.
Americans’ right to know where their food comes from is being foiled again with the repeal of Country of Origin Labeling.
Overwhelmed by food labels and their hidden meanings? Skip the grocery aisle and head straight to the farmers’ market to get to know a local farmer.
Although interest in USA-made products is growing nationwide, an eco-centric study of Americans’ buying habits shows Americans prefer natural or organic.
From fair trade to free range, learn what the labels mean and how certifying your farm’s products can help you set yourself apart from the crowd.