Homemade Cultured Butter
April 1, 2014Skip the sticks, and make your own butter that’s both healthy and easy to process.
Skip the sticks, and make your own butter that’s both healthy and easy to process.
Ensure the safety of your pressure-canned food by paying close attention to these often over-looked steps.
“Sometimes you just need to think out of the jar,” says Jordan Champagne with a smile. When our kindred-spirited food-entrepreneur friend visited our Wisconsin farm this fall from California, we had the sweet opportunity to go one-on-one with the goddess of food preservation.