Homemade Cultured Butter
April 1, 2014Skip the sticks, and make your own butter that’s both healthy and easy to process.
6 Things Not to Do While Pressure Canning
October 31, 2013Ensure the safety of your pressure-canned food by paying close attention to these often over-looked steps.
3 New Uses for Preserved Fruit
November 7, 2012“Sometimes you just need to think out of the jar,” says Jordan Champagne with a smile. When our kindred-spirited food-entrepreneur friend visited our Wisconsin farm this fall from California, we had the sweet opportunity to go one-on-one with the goddess of food preservation.
