7 Tips for Marketing Goat Meat
March 9, 2015Popularity for this traditional meat is growing in the U.S., and your farm can be part of the action.
Popularity for this traditional meat is growing in the U.S., and your farm can be part of the action.
Mairi Doerr’s history with goats runs deep and wide. She made goat cheese commercially for many years and today raises meat goats and introduces these animated animals to guests at Dancing Winds Farmstay in southwestern Minnesota.
Census data shows that more Americans are raising goats for meat, possibly due to health and cultural reasons.