Recipe: Spring’s First Salads
March 22, 2012Photo by Judith Hausman Countless salad options are available during springtime. The oaks and maples redden up, the willows get yellow and the forsythia burst. Crocus and snowbells catch the eye with color, and in this oddly warm year, first salads are in the bowl in March in the Hudson Valley. The unheated hoop houses […]
