Recipe: Easy Egg-And-Ham Wraps Make A Delicious Lunch
February 1, 2022Inspired by travel dining fare, this easy recipe for egg-and-ham wraps makes a delicious lunch from backyard eggs and other homegrown ingredients.
Rice, Ham and English Peas
July 9, 2014Photo by Judith Hausman “So, what do you call this,” a dinner guest recently asked me upon serving up a side of rice, ham and peas. “Un-risotto?” You could say this dish is sort of like risotto. Peas are indeed a classic risotto ingredient, but instead of making this dish with the traditional Arborio rice, […]
Onion Biscuits
April 24, 2013Photo by Judith Hausman Serve your onion biscuits with a slice of ham. To me, ham means biscuits, even here in New York’s Hudson Valley. We will soon be celebrating spring with the ham of a local pig, raised a few miles away. There will be asparagus, a leek-and-potato gratin, a salad of young greens […]
Savory Egg Pie with Ham, Asparagus and Dill
April 27, 2012Don’t let any of your spring garden (and coop) bounty go to waste. Combine the season’s ingredients in this savory pie.
Potato-ham Spanish Tortilla
August 13, 2011No, this recipe isn’t for wraps of the same name. Try this skillet dish for breakfast, lunch or dinner.
