Store your produce in a root cellar to extend the harvest and provide a rainbow of fresh colors and flavors to your kitchen throughout the winter.
In late summer and early autumn, sunflowers may lose their beauty, but the spent flowers still have plenty of uses. Here are 5 to consider.
Large herds require sizable feed commitments, but you can slaughter pigs at any size for delectable meat and easier hog-keeping.
Many hands make light work, and a community butchering party is a great idea at hog harvest time. Here are some tips to make sure it’s a fun, efficient event!
To make your produce last after harvest for both healthy eating and appealing market display, store them at the right temperature and humidity.
This year’s potato harvest from my front-yard urban garden brought back childhood memories of digging up the tubers from a neighbor’s kitchen garden.