Learn The ABCs Of Home Hog Butchering
November 6, 2023Hog butchering is an invaluable skill for homesteaders, and it’s not difficult to learn, though there are some key steps and concerns to keep in mind.
Hog butchering is an invaluable skill for homesteaders, and it’s not difficult to learn, though there are some key steps and concerns to keep in mind.
We asked Hobby Farms readers to tell us what they love about Gloucestershire Old Spots, a docile pig with excellent meat. Check out what one keeper had to say!
We asked Hobby Farms readers to tell us what they love about keeping Tamworth pigs, a personable bacon breed. Check out what they had to say!
Large herds require sizable feed commitments, but you can slaughter pigs at any size for delectable meat and easier hog-keeping.
Pastured pigs need more than just outside air—they need living grass to supplement their diets. Luckily, modern developments have made good porcine pasture management easier.
Providing pigs with water can be a challenge, but careful equipment selection and best practices can help–especially when winter temperatures drop below freezing.
If you choose to keep pigs over the winter, you’ll need to prepare their shelter and water dispensers, as well as plan for their health needs, before cold hits.
From GM hogs with extra muscles to hogs hoarded to pigs that swim, our porcine friends have been receiving a rare spotlight.
Woodlot-raised pigs produce meat with unique flavor and help keep the woodland ecosystem in check.
Protect your farm’s pigs against porcine epidemic diarrhea virus with these expert tips.