Vegan Lasagna Recipe

Help yourself to this delicious dish from Help Yourself Café in Key West, Fla.

Mini Cheesecake Dessert Shots

“This is the perfect diet food,” proclaimed our 11-year-old son, Liam, when he very willingly tested this Mini Cheesecake Dessert Shot recipe for us. “It’s small and full of flavor and looks like a whole dessert even though it is just one bite.”

4 Steps to Baking Cute and Tasty Mini Pies

Lisa made a batch of eight mini pies for our bed-and-breakfast guests instead of her usual two regular-sized pies, and she beamed like she just started her own bakery.

Fried Cheese Curds

The recipe below is our version of fried cheese curds prepared with a vodka-based batter.

Currant Chutney: Bringing Up the Underdog

Wisconsin farmer Erin Sneider is on a mission to get more perennial, native fruits—the currant, in particular—back in vogue and onto our plates.

Homemade Cheese Crackers

In our quest to “cook out of the processed box” in our farmstead kitchen, we’re always aiming to buy one less item off the grocery shelf and instead make a better-quality and typically more frugal version with our pantry staples.

5 Ways to Flex Your Garden-processing Muscle

Those lingering August days bring an annual summer rite of passage to our farmstead kitchen at Inn Serendipity: the kitchen counter covered with the garden harvest.

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