Brussels Sprouts and Salad Surprise

I harvested the last of our Brussels sprouts last week, and they were delicious. After washing them, I peeled off the outer leaves, then cut them each in half. I put about 2 tablespoons of water and the same amount of butter in the bottom of a lidded pot, turned it onto medium heat and tossed in the sprouts.

Watching Grass Grow

Progress, progress, progress. How I love it when garden projects move along as planned! I managed to sow just less than 35 pounds of grass seed last week and cover it with a dozen bails of straw.

Winter Farmers’ Markets

Photo by Judith Hausman Don’t think that winter farmers’ markets only have root vegetables for sale. Vendors at Gossett’s winter market sell a variety of produce, including mushrooms. Is everyone smiling at the Stop and Shop? I don’t think so. But on Saturdays at Gossett’s Farm Market in South Salem, N.Y., no one looks grumpy. […]

  • 1
  • 2 (current)