Canning Success with Renee Pottle (Excerpt, “Homemade For Sale”)
November 23, 2022In this excerpt from the second edition of “Homemade for Sale,” authors John Ivanko and Lisa Kivirist speak with canning expert Renee Pottle.
Vegan Lasagna Recipe
January 18, 2016Help yourself to this delicious dish from Help Yourself Café in Key West, Fla.
Mini Cheesecake Dessert Shots
February 6, 2013“This is the perfect diet food,” proclaimed our 11-year-old son, Liam, when he very willingly tested this Mini Cheesecake Dessert Shot recipe for us. “It’s small and full of flavor and looks like a whole dessert even though it is just one bite.”
4 Steps to Baking Cute and Tasty Mini Pies
October 31, 2012Lisa made a batch of eight mini pies for our bed-and-breakfast guests instead of her usual two regular-sized pies, and she beamed like she just started her own bakery.
Souvenir Recipes: Share Your Travels Through Food
October 3, 2012After our recent trip to Hawaii, we brought home a different kind of souvenir to share with our friends and family: local recipes.
Fried Cheese Curds
September 12, 2012The recipe below is our version of fried cheese curds prepared with a vodka-based batter.
4 Meat-cooking Tips for (Former) Vegetarians
September 5, 2012there are many people like us: former vegetarians who converted back to eating meat after finding trustworthy sources, where the animals are raised well.
Currant Chutney: Bringing Up the Underdog
August 29, 2012Wisconsin farmer Erin Sneider is on a mission to get more perennial, native fruits—the currant, in particular—back in vogue and onto our plates.
5 Ways to Flex Your Garden-processing Muscle
August 15, 2012Those lingering August days bring an annual summer rite of passage to our farmstead kitchen at Inn Serendipity: the kitchen counter covered with the garden harvest.
3 Keys to a Great Cheese Plate
August 8, 2012Being loyal residents of Wisconsin, naturally we love our cheese. All too often we find ourselves purely using it as an ingredient in a dish.
