You work hard in the garden, so you should do all you can to prevent your harvest from going to waste. Keep it fresh with these tips on food preservation that bypass canning.
Low-maintenance and versatile, succulents are great for crafting. These fall succulent projects are fun to make and wonderful to share with family and friends.
Gear up for the canning season with a well-stocked pantry and the proper equipment. Here are basic guidelines for what you need.
Rocks are generally a nuisance on farms, but if you have lots of them around, why not embrace that fact and put them to good use? Here are some ideas.
Crops such as kale, collards, turnips and even certain types of lettuce can survive—and even improve—with frost, so they’re ideal for fall and winter planting.
If you have farm animals, euthanasia will probably come up at some point. Here’s what to consider before the difficult decision presents itself.