15 Ways to Preserve Your Harvest
October 9, 2018When you fall into a bumper crop, preserve your produce so you can eat farm-fresh year-round.
When you fall into a bumper crop, preserve your produce so you can eat farm-fresh year-round.
Rocks are generally a nuisance on farms, but if you have lots of them around, why not embrace that fact and put them to good use? Here are some ideas.
Crops such as kale, collards, turnips and even certain types of lettuce can survive—and even improve—with frost, so they’re ideal for fall and winter planting.
In many parts of the U.S., you still have time to grow buckwheat, a wonderful crop to benefit your garden, yourself and your bees.
If you have farm animals, euthanasia will probably come up at some point. Here’s what to consider before the difficult decision presents itself.
These cold-hardy winter crops including kale and Brussels sprouts produce through the cold-weather months until spring.
We searched the web and found a wicked t-shirt, a fowl flag, crunchy cricket treats and stylish egg rings.
Occasional leafminers in Swiss chard can make this relatively trouble-free crop problematic. Learn how to ID and control this pest without synthetic pesticides.
Toxic plants appear in many forms in pastures as well as landscaping. Learn some common ones and how to keep your livestock safe wherever they are.
Adulterated versions of honey are on the market, so don’t be fooled by misleading labels. Real honey is easy to spot if you look in the right places.