College Dining Takes a Fresh Turn

Courtesy University of Kansas/ Shant Thomas The Farm-to-Cart program gives students at the University of Kansas the opportunity to buy fresh produce from local farms. When students at the University of Kansas go home for Thanksgiving dinner this year, many might actually eat worse food than they do at school. In the college town of […]

Festival Spotlights Local Pumpkins

Courtesy Allison Smith Greenbelt, Maryland, uses locally grown jack-o’-lanterns to give seasonal flair to its forest preservation program. They may not be Charlie Brown’s anticipated Great Pumpkin, which gives presents to good boys and girls, but the pumpkins at the Greenbelt Pumpkin Festival in Maryland do an even greater deed by involving the community in […]