As the number of farmers’ markets across the country grows, so does the variety in what and how they sell. These tips from successful markets will help yours from getting lost in the crowd.
Don’t undercut your fellow farmer or sell yourself short. Use this guide for charging a price for your veggies that both you and your customer can be happy with.
By providing a simple and easy-to-construct harvest calendar to display at your stand, you can show your customers what vegetables and fruits are currently in-season and give them a preview of what to expect during the months ahead.