The Key to Safe Mushroom Foraging
January 18, 2016Mushroom foraging is a skill that requires time and experience. Beginners who want to do it safely need to embrace a simple three-letter word.
Recipe: Herbed Wild Rice Casserole
January 18, 2016This casserole is great as a side dish or the main course.
The Mushrooms Are Mushing!
December 30, 2015OK, that might not be the technical term, but the mushroom logs I inoculated are starting to fruit.
9 Great Mushrooms To Grow For Market
August 11, 2015Enter the world of farming fungi by cultivating one of these popular mushroom types.
My First Encounter With Morel Mushrooms
May 21, 2015On a weekend hike, our family happened upon what looked like morels—and upon further investigation, we learned they were!
The Health Benefits of Reishis
March 11, 2015Expand your garden to include mushrooms and you’ll not only reap tasty ingredients but health boosters, as well.
How I Almost Ran Off With the Mushroom Man
February 20, 2015On one inconspicuous day at the farmers’ market began my love affair, though the object of my affection isn’t quite what you’d expect.
Recipe: Mushroom Salad
November 16, 2011Photo by Judith Hausman The mushroom salad I had in Italy featured delicious, prized mushrooms called ovoli (Amanita caesarea), or Caesar’s mushrooms, but almost any mushroom with character can be substituted. This “small plate” mushroom salad was one of the best things I ate while in Italy last week, and that’s saying something because I […]
Winter Farmers’ Markets
January 26, 2011Photo by Judith Hausman Don’t think that winter farmers’ markets only have root vegetables for sale. Vendors at Gossett’s winter market sell a variety of produce, including mushrooms. Is everyone smiling at the Stop and Shop? I don’t think so. But on Saturdays at Gossett’s Farm Market in South Salem, N.Y., no one looks grumpy. […]
