This recipe for pickled red onions, prepared quickly with vinegar and without fermentation, makes a crunchy, flavorful condiment good for a number of dishes.
Photo by Judith Hausman Most everyone will enjoy a three-onion gratin. When you need quick recipe that will satisfy several different appetites, you might try calling on the in-season onion family. For Mothers Day, I did the cooking. I had to please a couple of hearty and discerning young appetites; a couple of weight-conscious, middle-aged […]
The vegetable garden is looking good! The lettuce is nearly ready to harvest, the carrots are an inch high, the chard is developing its first true leaves, and the cole crops are growing like weeds.