Organic seeds, by nature of unassisted growth, have to adapt in order to survive, developing resilience they can pass along to descendants. That’s a great reason to start you garden with organic seeds!
The food you purchase might seem healthy and humanely raised, but take a closer look at what some of those “eco-friendly” labels really mean.
Just because the weather is getting cool doesn’t mean your gardening chores are finished. Don’t miss this important step in maintaining garden health.
Organic fertilizers are great for plants and don’t hurt the environment the way chemical fertilizers do.
Photo Courtesy of Nature & More Vokert Engelsmann, Nature & More founder, is thrilled with this new development. A Dutch scientific institute, Wageningen University & Research Centre, investigated the fundamental sustainability accomplishments of organic agriculture and found that organic agriculture, in most cases, performs better than non-organic agriculture. According to the December 7, 2011 report, […]
Business-savvy farmers might be misleading customers about how chemical-free their products actually are.
Consumers seemingly can’t get enough organic, farmers aren’t producing enough organic, and consumer-advocacy groups are questioning the organic label’s integrity.
Before you jump into a debate over genetic modification, get your jargon straight so you can make an effective argument.
Don’t let your farm customers get confused about package labels. Set them straight about how a pastured-poultry operation works.
This beautiful book delves into the lives and stories of real organic farmers with personal haunting, vintage-like photos and vignettes written by the farmers themselves.
