Recipe: Fermented Parsnip Pickles Are Tangy & Tasty
November 24, 2023These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that’s sure to delight.
Root Cellar Storage Guide: From Apples To Turnips
November 9, 2023Store these fruits and vegetables in the root cellar well past fall into late winter, then your early spring garden can take over.
Roasted Parsnip and Carrot Soup with Crabmeat
February 4, 2015I never tire of soup this time of year, but adding a new one to the mix keeps things exciting. Winter is crabmeat season—at least at my house!—and I still had a handful of carrots and parsnips leftover from the fall harvest, so I merged them together in this glorious soup recipe. This soup stimulates […]
Cinnamon, Parsnip and Date Coffee Cake
December 2, 2014Add depth to your morning coffee cake by incorporating your farm’s root vegetables and other delightful ingredients.
What’s an Apiaceae Vegetable and How Do I Grow It?
August 20, 2013You’ll better recognize members of the Apiaceae family as carrots, celerty and carrots? Here’s what you need to know to start growing them in your garden.
Parsnip Soup
March 20, 2013Photo by Judith Hausman Carrots can be boring; try some parsnips this spring instead! Signs of spring are sprouting: crocus and daffodil greens poking through the snow, hopping robins and birdsong in the air, longer days and ice-free ponds. And yet, a few more soups can still be enjoyed from last season’s root vegetables before […]
