Recipe: Matzoh Brei

Photo by Judith Hausman Matzoh brei is essentially French toast. Passover is the time of year (same time as Easter) when Jews commemorate the flight from Egypt by eating only unleavened bread or baked goods. People have come up with ingenious ways to create recipes with potato starch, finely ground matzoh meal or ground walnuts […]

Tradition … Tradition!

Photo by Judith Hausman When I make the Sephardic version of charoset (pictured left) with apricots, dates and almonds, my family wants Grandma’s more familiar recipe (pictured right) with apples, walnuts and wine. The Jewish holiday of Passover is celebrated with a ritual meal called a seder. A number of foods are part of the […]