Feisty Pickled Peppers From Austin’s Flat Brim Farmer
July 14, 2022We talk to Trey Gonzalez from the Austin-based Flat Brim Farmer operation about his journey to pickling success and his love for habaneros, jalapeños and more.
Grow Peppers To Spice Things Up At Dinner & Market
July 14, 2022Peppers bring color, flavor and sometimes tons of heat to both the dinner table and market stand, so go ahead and grow some in your farm garden.
National Garden Bureau 2022 Green Thumb Award Winners
January 21, 2022Seeking something new to grow? Plant nerd into all things horticultural? You need to check out these National Garden Bureau 2022 Green Thumb Award winners!
Grow Heat-Loving Crops—Even In the North
June 12, 2015Northern growers can also look forward to peppers, tomatoes and melons this summer by planning ahead and choosing varieties wisely.
Peperonata: Mixed Pepper Salad
September 3, 2014<it’s always=”” surprising=”” to=”” me=”” how=”” well=”” peppers=”” grow=”” here=”” in=”” the=”” hudson=”” valley.=”” hot=”” are=”” especially=”” hard=”” and=”” don’=”” t=”” need=”” coddling.=”” still,=”” ours=”” began=”” slowly=”” this=”” year.=”” assembling=”” a=”” few=”” long=”” green=”” purple=”” bell=”” from=”” csa=”” share,=”” along=”” with=”” another=”” bells=”” two=”” jalapeñ=”” os=”” deck=”” pots,=”” i=”” found=”” large=”” enough=”” collection=”” for=”” nice=”” […]
Walnut Red Pepper Spread
July 16, 2014Use those shiny peppers from your CSA or farmers’ market to make this tasty dip.
Scallop Skewers
July 24, 2013Photo by Judith Hausman Kabobs are simple and fun to make. Grilled seafood is light and easy in the summer. I’m lucky enough to have reliable access to relatively local fish where I live, from Long Island, N.Y., and the nearby Connecticut shore, as well as greater New England. Skewering with seasonal vegetables is […]
Sweet-and-Smoky Three Pepper Relish
May 7, 2013Jazz up this summer’s grilled food with homemade pepper relish.
Slow Cooker Beef and Pepper Fajitas
July 27, 2012This spicy slow-cooker recipe will give you a south-of-the-border kick for your next dinner.
Stuffed
August 10, 2011Photo by Judith Hausman My garden currently brims with a variety of squash, which are delicious to re-stuff and bake. Stuffed vegetables remind me of the first Moosewood Cookbook by Mollie Katzen (Ten Speed Press, 1977). Recipes for “comprehensively” stuffed vegetables, especially acorn squash, put the vegetables center stage in a way that many of […]
