This has been an absolutely incredible year for the garden! The cooler temperatures combined with regular rain has made for one of the most productive gardening years I can remember.
Photo by Judith Hausman The new pickles at farmers’ markets are making a real comeback from the traditional dill and bread ‘n’ butter. I also like to add eclectic flair to my preserved produce by making relish. Everything old is, as they say, new again. This weekend, in a traditional Russian deli in Brookline, Mass., I saw pickled […]