How to Pickle Vegetables and Fruits

Excerpt from the Popular Kitchen Series magabook Canning & Preserving with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Canning & Preserving here. There are four general methods for pickling: quick, salt-brined, vinegar-brined and fermented. Within those basic pickling techniques, there exist many variations to pickle different vegetables and fruits and […]

Pickled Fennel

Photo by Judith Hausman Pickle some fennel! Just as a light poaching in sugar syrup helps me keep local fruit just a little longer, light pickling can do the same for seasonal vegetables. I gave a generous CSA share of green beans this treatment because I was going away for a weekend and didn’t want […]

You Can Pickle That!

The age-old preservation method of pickling still finds an honored place at the table.