Recipe: Plum Pastry

Photo by Judith Hausman The tartness of the plums pairs nicely with the richness of the pastry. A simple butter cake or tart topped with glistening, blue plum slices may be the dessert I like best; well, maybe itā€™s a tie with anĀ apple pie. While Iā€™ve also made great jam and liqueur from Italian plums, […]