25 Beef and Pork Cuts and How to Cook Them
June 2, 2015You have a lot of options when you take your homegrown meat to the processor. Make sure you ask for the cuts you’ll enjoy cooking.
Raise Pigs On Woodlots For Tastier Pork
September 8, 2014Woodlot-raised pigs produce meat with unique flavor and help keep the woodland ecosystem in check.
3 Carcass Cut Sheets to Simplify Butchering
June 12, 2014Make butchering day easier with a plan for the meat cuts you and your customers want.
Sage Apple Terrine
December 7, 2013Get your party prep work done early by making a terrine that can be served cold.
Berkshire Pigs For Small Farms
February 18, 2009Berkshire pigs are an excellent choice for farmers who want to raise heritage livestock with a taste consumers appreciate.
