25 Beef and Pork Cuts and How to Cook Them
June 2, 2015You have a lot of options when you take your homegrown meat to the processor. Make sure you ask for the cuts you’ll enjoy cooking.
You have a lot of options when you take your homegrown meat to the processor. Make sure you ask for the cuts you’ll enjoy cooking.
Woodlot-raised pigs produce meat with unique flavor and help keep the woodland ecosystem in check.
Make butchering day easier with a plan for the meat cuts you and your customers want.
Get your party prep work done early by making a terrine that can be served cold.
Berkshire pigs are an excellent choice for farmers who want to raise heritage livestock with a taste consumers appreciate.