Edible and Abundant White Clover
May 13, 2015Some of the most edible and medicinal plants available to us are right at our feet.
Some of the most edible and medicinal plants available to us are right at our feet.
On our herb farm, my husband and I grow using biodynamic principles—something our ancestors have done in one form or other since the start of agriculture.
Lanky and sticky, this clinging weed can be gathered in springtime as a helper for removing congestion from various parts of the body.
As these sweet flowers pop out in various colors this season, add them to your teas or confections for a springtime treat.
A toxic flower with a storied past, foxglove can become a welcomed addition to your farm, as long as you plant it with care.
Turn this nuisance weed into useful food and medicine fitting for the springtime sniffles.
Herb seeds, unlike their more more-cultivated vegetable counterparts, need some extra care and attention to germinate properly.
Saffron, considered one of the world’s most expensive spices, comes from a flower that can be grown right on your farm.
Harvest cattails from ponds you trust to use in a variety of dishes, from sautéing to baking.
Expand your garden to include mushrooms and you’ll not only reap tasty ingredients but health boosters, as well.