Fermented fruits are easy and tasty, so before blueberry season is over get a batch of these delicious fermented blueberries going with just berries and salt.
If you raise laying hens, there is a good chance that you have an abundance of eggs at times. Pickled eggs are a delicious way to preserve the bounty.
Ready to learn pressure canning but not sure where to start? Here’s a list of some basic, essential supplies to start preserving with a pressure canner!
Cure some sushi-grade salmon with gravlax, a curing method that temporarily preserves fresh fish using sugar, salt and seasonings such as dill.
Salt-cured egg yolks preserve your layers’ summer bounty for a umami-rich mealtime addition. Here’s how to salt-cure egg yolks from your own coop!
Have more kale than you can possibly use? There’s no need to let this cut-and-come-again superfood go to waste! Here’s how to preserve kale.
Spring has sprung, and soon our gardens will yield tons of good stuff. So get ready to preserve your harvest with these basic water bath canning supplies.