Have more kale than you can possibly use? There’s no need to let this cut-and-come-again superfood go to waste! Here’s how to preserve kale.
Spring has sprung, and soon our gardens will yield tons of good stuff. So get ready to preserve your harvest with these basic water bath canning supplies.
Fermented pickled beets bring the tangy flavor of canned pickled beets while also offering gut benefits associated with probiotics.
There are plenty of options when it comes to food preservation, but don’t overlook the simple dehydrator when putting up food for later!