7 Reasons You Should Ferment Your Harvest
January 18, 2016Daunted by the idea of creating your first ferment? Don’t be. It’s an easy, safe and healthy way to make your garden bounty last.
Daunted by the idea of creating your first ferment? Don’t be. It’s an easy, safe and healthy way to make your garden bounty last.
In need of some inspiration to put up the last of this year’s harvest? Mrs. Wheelbarrow comes to the rescue in this delightful cookbook.
Overloaded with frozen and dried herbs? Use these tips for preserving the herb harvest that you can enjoy year-round.
A pear bumper harvest doesn’t have to be overwhelming. These simple preservation techniques will allow you to enjoy these fruits this season and throughout the year.
Home gardeners and cooks from across the country share their tips for putting up the pepper harvest use in meals year-round.
If you can’t take a weekend vacation this Labor Day weekend, at least make your harvesting tasks easier with these tips.
Savor sweet summer peaches all summer long—and throughout the year—with these recipe ideas.
Advanced canners, take the challenge of preserving meats and stocks so you can have a quick meal at your fingertips.
This small-batch jam is perfect when you need a gift to give but also want to keep a little for yourself.
Here’s a basic law of food preservation that we too often forget in our family: Frozen zucchini is not red wine. Translation: Preserve what you need, eat it up over the course of the year, and start fresh the next season—especially when you freeze your garden bounty like we primarily do.