7 Reasons You Should Ferment Your Harvest
January 18, 2016Daunted by the idea of creating your first ferment? Don’t be. It’s an easy, safe and healthy way to make your garden bounty last.
The Book For Preserving Your Yearly Harvest
November 20, 2014In need of some inspiration to put up the last of this year’s harvest? Mrs. Wheelbarrow comes to the rescue in this delightful cookbook.
7 Unique Ways to Preserve Herbs
October 9, 2014Overloaded with frozen and dried herbs? Use these tips for preserving the herb harvest that you can enjoy year-round.
8 Easy Ways to Use Your Pear Harvest
September 26, 2014A pear bumper harvest doesn’t have to be overwhelming. These simple preservation techniques will allow you to enjoy these fruits this season and throughout the year.
9 Ways To Preserve Peppers For Winter
September 22, 2014Home gardeners and cooks from across the country share their tips for putting up the pepper harvest use in meals year-round.
6 Steps to Make Harvesting Easier
August 27, 2014If you can’t take a weekend vacation this Labor Day weekend, at least make your harvesting tasks easier with these tips.
8 Heavenly Ways to Savor a Summer Peach
August 22, 2014Savor sweet summer peaches all summer long—and throughout the year—with these recipe ideas.
9 Need-To-Know Tips For Canning Meat
July 3, 2014Advanced canners, take the challenge of preserving meats and stocks so you can have a quick meal at your fingertips.
Spiced Vanilla Fig Jam
September 23, 2013This small-batch jam is perfect when you need a gift to give but also want to keep a little for yourself.
Eat Fresh: Spring Peapod Stirfry
June 6, 2012Here’s a basic law of food preservation that we too often forget in our family: Frozen zucchini is not red wine. Translation: Preserve what you need, eat it up over the course of the year, and start fresh the next season—especially when you freeze your garden bounty like we primarily do.
