Infographic: Measurement Chart for Produce Preservation
January 10, 2012Trying to figure out how much produce to put by? Use this guide to calculate how much you need to harvest.
Pickles and Relish
January 5, 2011Photo by Judith Hausman The new pickles at farmers’ markets are making a real comeback from the traditional dill and bread ‘n’ butter. I also like to add eclectic flair to my preserved produce by making relish. Everything old is, as they say, new again. This weekend, in a traditional Russian deli in Brookline, Mass., I saw pickled […]
