Basic Rules For Canning Meat (Book Excerpt)
March 23, 2022In this excerpt from “Pressure Canning for Beginners and Beyond,” author Angi Schneider lays down the basics for canning meat.
In this excerpt from “Pressure Canning for Beginners and Beyond,” author Angi Schneider lays down the basics for canning meat.
Ready to start canning the harvest? First you need a quality pressure canner.
For first-timers, pressure canning the harvest can be an intimidating process. We hope to shed some light on the experience to make it less scary.
Ensure you put away the harvest safely and with ease by following these pressure-canning protocols.
The science of preserving food gets tricky when canning at high altitudes. Make these simple recipe adjustments to keep your final product safe.
Ensure the safety of your pressure-canned food by paying close attention to these often over-looked steps.