Can Your Pumpkin For On-Demand, Anytime Pie Puree
October 20, 2022You can grow and can enough to keep yourself in pumpkin pie filling the whole year round. Here’s how to preserve homegrown pumpkins.
Video: Save Seeds From Your Squash & Pumpkins
September 16, 2022Save money and preserve adaptation by saving seeds from your squash and pumpkins this year with this simple, easy-to-follow video tutorial.
Recipe: Pumpkin with Walnuts and Sage
January 18, 2016Pumpkins will cook at different rates and will have variable sweetness. Any winter squash will work well in this dish, which can be amplified with cheese and bacon. INGREDIENTS 2 small pumpkins 1/3 cup walnuts, chopped but not finely 3 to 4 tablespoons sage, chopped 1/4 cup thin-sliced shallots, lightly browned, optional 3/4 cup grated […]
Pumpkin Granola
October 22, 2014Granola is a cozy breakfast classic that can be eaten a number of ways: With warm milk or cold yogurt. Mixed dried apricots or fresh apple chunks. Chock full of roasted almonds and sunflower seeds or nut-less. Granola is so quick and easy to make that it’s fun to create a custom seasonal blend or […]
2-Minute Fabric Pumpkins
October 21, 2014Decorate for the harvest season with these easy-to-make fabric pumpkin made from materials found around the house.
Pumpkin Hummus
December 18, 2013Photo by Judith Hausman Middle Eastern meets American in this holiday twist. Inspiration twice over: long, deep-orange pie pumpkins from my CSA and the gift of a Middle Eastern cookbook. The result was pumpkin hummus, a novel hit at Thanksgiving. While any winter squash, especially butternut, would serve, these pie pumpkins are especially nonfibrous and […]
The Tradition of Eating Pumpkins
November 4, 2013Pumpkins aren’t just for housing wives and carving jack-o’-lanterns. They taste good, too!
Carve the Perfect Jack-o’-Lantern
October 28, 2013Uzzi and I look forward to Halloween because the day after Halloween, pumpkins go on sale and Mom buys us lots of pumpkins to eat.
15 Autumn Recipes You’ll Fall For
September 24, 2013Autumn brings in a slew of comforting flavors that can be found in abundance on your farm.
It’s Pumpkin Time!
October 15, 2012Uzzi and I love this time of year because soon we’ll be eating yummy pumpkins. Pumpkins are loaded with vitamin A and beta-carotene, the USDA says, and we think they just taste good!
