ATTENTION CUSTOMERS: Orders and deliveries are temporarily affected by a technical issue with our server, but will be back to normal soon.
In addition, any saved credit card information will not be accessible temporarily.
Thank you for your patience.
When I exclaimed at finding fuzzy, yellow quince at the local apple orchard, a fellow shopper asked me what they were and what they tasted like. Maybe because quince must be cooked and can’t be eaten out of hand, these fragrant and ancient fruits are unfamiliar to most of us. They taste like a mix […]
Photo by Judith Hausman I canned my foraged “parking lot” pears in rum with plums and ground cherries. It’s a rainy, rainy day, and a rain we sorely need here in the Hudson Valley. Despite the rain, I had to go get the quince today, or else I’d have been too late for them. About […]