Spring Barley Salad

Photo by Judith Hausman This late season dish will let you enjoy one last taste of spring. Grain salads are flexible and simple as light lunches or substantial side dishes. The toothsome texture of barley, quinoa and cracked wheat nicely set off tender new vegetables and can showcase any herbs or dressings.  I love a […]

Key Lime Pie in a Glass

We’re still drawing culinary inspiration from our jaunt to the Florida Keys this past winter, and when Lisa saw fresh key limes at our local grocery store, the timing was perfect to bring the taste of the tropics to the farmstead.

Pesto Torte with Rhubarb Glaze

Photo by Judith Hausman Pesto torte is delicious with a rhubarb glaze. I was looking for a substantial yet portable appetizer for a party, and at the same time, my stash of last year’s pesto and jam needed addressing. Strawberry picking and the inevitable resultant jam is difficult to resist more than two years in […]

Rhubarb Kickback

Photo by Judith Hausman Drinks anyone? I’m not much of a cocktail drinker, but there are a few days each summer, a few of those 90-degree-plus days, such as the ones we are suddenly having in New York at the moment, where long, cool drinks in frosty glasses appeal to me. But how to drink […]

Peach Barbecue Chicken

Summer’s star stone-fruit can take center stage at your next farm-side barbecue with this recipe.

Korean-Style Scallion Pancakes

Photo by Judith Hausman Korean-style scallion pancakes are a treat. Korean-Style Scallion Pancakes I can’t claim any authentic Korean creds, but the slim purple-and-green scallions, or onion thinnings, that I brought home from my new CSA farm deserved to be showcased in Korean-style scallion pancakes. Korean-style scallion pancakes are a very fast vegetarian dish that […]

Pork Chops—Hold the Applesauce

Forget the applesauce. You don’t need it with these Brandy Apple Pork Chops, a recipe from Islamorada’s Island Grill in the Florida Keys.

White Bean Salad Recipe

  Photo by Judith Hausman Serve this white bean salad along a (grass-fed) steak dinner. Salad days are here. Still, on a chillier-than-it-was-supposed-to-be evening, I wanted a salad that still had some of the heft and comfort of cooler weather food to accompany barbecue food, so I combined seasons with a salad based on white […]

grilled fruit salad

Grilled Fruit Salad with Vanilla Ice Cream

Fresh fruit salad is a classic summer dessert, but when that same fruit is grilled, it caramelizes beautifully, resulting in a complex sweet and smoky flavor.