Potato Ramp Tart
April 8, 2013Transition from winter’s comfort foods to using spring’s first produce with this recipe that lies somewhere in between.
Summer Potato Salad with Black Garlic
April 4, 2013Black garlic adds a unique twist this favorite picnic side dish.
Pork and Vegetable Rice Bowl
April 4, 2013Kimchi adds spice and zing to this delicious one-bowl meal.
Ferment and Use Black Garlic
April 4, 2013Preserve garlic through fermentation for use as a spread or in recipes.
Spinach-Meat Patties
April 3, 2013Photo by Judith Hausman These easy meat patties resemble falafel. The beginning of last week was Passover (while the end was Easter), so I turned to the Jewish cookbooks on my shelf. My family usually prefers the tried-and-true traditional dishes, but I still like to poke around for some new-to-me recipes. One of my […]
Glazed Lamb Chops on Orange-infused Beet Greens
March 1, 2013Savor springs bounty with lamb chops nestled on a bed of tangy beet greens.
Clacqueret
March 1, 2013True to its name (from a French verb meaning to strike or to slap), this Lyonnaise farmhouse classic delivers quite a kick.
Japanese Pan-fried Noodles
February 20, 2013For some spicy warmth as you wait on spring, turn your farmstead kitchen into a Japanese noodle house.
