Pasta with Kale, Goat Cheese and Walnuts
January 3, 2013In this meatless meal, slightly bitter kale shares the spotlight with tangy, soft goat cheese.
In this meatless meal, slightly bitter kale shares the spotlight with tangy, soft goat cheese.
Check out what HobbyFarms.com readers have been cooking up in their farmstead kitchens this year.
This warm, rich salad is the perfect addition to a wintertime meal.
Turn the winter-grown endive into an elegant side dish with the addition of leeks and Chardonnay.
You’re bound to have a little extra of something from your garden, so why not use them to make this warm, sweet-potato salad?
The dreary days of winter are always brightened by the sweet tang of citrus fruits.
This tomato-based stew is easy to make if you have home-canned tomatoes at the ready.
This recipe using a tasty bony meat is a must-have for any farmstead table.
Eat this creamy potato soup to cool off rather than to warm up.