Sandwich Shells
April 2, 2012Turn any sandwich into finger food with these delightfully light shells.
Sparkling Strawberry Punch
April 2, 2012Serve up this cheery pink punch for the whole family, or mix a version just for adults.
Crunchy Dill Dip
April 2, 2012Whip up a delightful appetizer for your next gathering using spring-fresh veggies and herbs.
Recipe: Deviled (local) Eggs
March 28, 2012Photo by Judith Hausman Deviled eggs taste even better when made with fresh, local eggs. Out here in the East Coast, it’s the season of birth and rebirth, so it’s not surprising that eggs figure into the celebrations coming up. Whether it’s the chicks or the eggs that come first is another issue, but both […]
Crisp Wheat Crackers
March 12, 2012Pair these hearty and delicious homemade crackers with your favorite dip.
Spiced Lamb Loin with Red-wine Cherries
March 12, 2012Put fruit to work in more than dessert. Add cherries to your next lamb loin for a sweet and spicy combination.
Spicy Cucumber Dill Dip
March 12, 2012This dip with a kick will go perfectly alongside your next crudité plate.
Sour-cream Dill Biscuits
February 27, 2012Wake up your palate with garden-fresh dill folded into a savory biscuit.
Penne with Asparagus, Peas and Basil
February 27, 2012Mingle the green produce of spring in this pasta dish that is sure to be a family hit.
