Eat Your Vegetables!
June 15, 2011Photo by Judith Hausman Vegetable Tian is great for using a lot of your veggies in one dish. Right in the middle of National Eat Your Vegetables month comes Eat Your Vegetables Day on June 15—today! What will you do to celebrate? More importantly, how will we all eat the five servings of fruit and vegetables daily […]
So Many Greens!
June 1, 2011Photo by Judith Hausman Ready to harvest lettuces fill the hoop house. This summer, you’re going to hear more than once about a wonderful growing project I’m a part of. A group of about 10 of us are gardening/farming a very well-prepared plot together. We each have a weekly work slot, which may increase when […]
Asparagus Spears
May 25, 2011Along with rhubarb and ramps, asparagus is in full-blown season here. Those gardeners who have patiently waited through three seasons of feathery ferns are rewarded by lots of fat purple spears.
Crab-stuffed Deviled Eggs
April 14, 2011Give this springtime appetizer a seaside twist by adding crab meat.
Green Beans with Roasted-vegetable Salsa
April 14, 2011Skip the chips, and pair this salsa with a favorite springtime vegetable.
Roast Beef Wraps with Garlic-basil Aioli
April 14, 2011Serve these wraps to any size of a picnic crowd.
Stuffed Strawberries
March 21, 2011For simple summer desserts, strawberries stuffed with cream cheese fit the bill.
