Classic Shortcake Biscuits
March 21, 2011Create this homemade favorite and top with fresh-picked strawberries and sweetened whipped cream.
Basic Custard Pudding
March 21, 2011Custard is a great way to use eggs from your hens, and paired with summer fruits, it’s irresistible.
Winter Pies
February 23, 2011Photo by Judith Hausman I combined tart cranberries, oranges and golden raisins under a pretty lattice to make this cold-weather fruit pie. No, I didn’t make cherry pie for Presidents’ Day. I do adore cherries, but the only way I could have used them is if they came from very far away or if they […]
Orange Yogurt Fruit Dip
January 24, 2011This is no ordinary fruit dip. Give your taste buds a gustatory treat with this citrus-inspired blend.
Olive Tapenade
January 24, 2011Impress your guests with this dip, sure to add pizzazz to any appetizer spread.
Thai Peanut-coconut Dip
January 24, 2011Let you palate take you to exotic places with this dip inspired by the tropics of Thailand.
Cheese Ravioli
January 14, 2011You don’t need special equipment to make ravioli—just a rolling pin, a knife and a fork.
Individual Herbed Cheese Soufflés
January 14, 2011An interesting accompaniment to almost any meal, soufflés are a good way to use up extra eggs.
Fresh Mint Tea
January 14, 2011Take a moment to relax with this herbal tea made fresh from the garden.
