Recipe: ‘Tis The Season For Homemade Flavored Salt
December 15, 2023This easy-to-make flavored salt recipe is simple, versatile and perfect for both gift-giving and crafting delicious meals and cocktails.
Recipe: Fermented Parsnip Pickles Are Tangy & Tasty
November 24, 2023These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that’s sure to delight.
Recipe: Fermented Horseradish Root
November 17, 2023Make some fermented horseradish from garden-grown roots to make zippy sauces or spreads, or (naturally) to add to a bloody Mary!
Tips For Perfect Fermentation Every Time
November 3, 2023Fermented foods are packed with healthy probiotics, so follow these tips for reliable fermentation success with your homegrown harvest!
Recipe: A Delightful Fermented Tomatillo Salsa
October 27, 2023If you get your hands on some fresh tomatillos, whip up a batch of this fermented tomatillo salsa, which adds some zing to the classic condiment.
Recipe: Goat Cheese Scrambled Eggs & Sweet Potatoes
October 20, 2023This breakfast recipe pulls together goat cheese, fresh herbs, scrambled eggs and sweet potatoes for a hearty, delicious dish.
Recipe: Spicy Green Tomato Pickles
October 6, 2023This recipe for spicy green tomato pickles is easy, delicious and makes good use of all those unripe tomatoes at threat from the coming first frost.
Recipe: Roasted Shell-On Sunflower Seeds
September 29, 2023The waning days of summer are the time to harvest sunflower seeds, which are simple to roast (and delicious to enjoy) with this easy-to-make recipe.
Recipe: Turmeric Pickled Eggs Preserve Laying Season
September 22, 2023With molting approaching and laying season drawing to a close, whip up some turmeric pickled eggs to enjoy when your laying hens take a winter break.
Recipe: Easy, Super Tasty Fermented Green Beans
September 7, 2023These simple fermented green beans preserve the garden harvest, make a great snack and go great as a Bloody Mary garnish.
