Honey Recipes
January 18, 2016Here are our winning honey recipes from our readers. Check out our City Buzz column in Urban Farm magazine.
75 Creative Ways To Use Your Preserves
January 7, 2016Even though your garden isn’t producing, make the most of your preserved harvest with these simple preparations.
The Book For The Lactose-Tolerant Cook
June 4, 2015Let dairy farmers and cooks from across the country share their best recipes with you in this comprehensive cookbook exploring all things milk-based.
Outdoor Cooking: Calzones and Kebabs
June 1, 2015Summer is the perfect time to fire up the grill—or start a fire!—to cook up a delicious meal that’s fun for the whole family to prepare and eat.
The Book For Eating Fermented Veggies at Every Meal
October 23, 2014Intimidated by the idea of using fermented foods in your standard, everyday fare? This book is here to help you include fermented vegetables in every meal you eat.
2 Recipes for Tomato Pie
September 24, 2014There’s still time to cook with tomatoes while they’re at their best, and one of my favorite ways to fix them is in tomato pie. I make two different versions depending on my mood or the setting in which I’ll serve them: One is elegant and the other is rustic, but both are delicious. My […]
The Book For Making a Delicious Meal with Your Heirloom Garden
July 10, 2014We chat with the Beekman Boys about gardening, goats and their new heirloom-vegetable cookbook.
Have You Written Your Summer Bucket List?
June 18, 2014Give your summer bucket list a farm-to-table bend by incorporating a recipe wish list.
DIY Recipe Suggestion Chalkboard
June 10, 2014This recipe-suggestion chalkboard is a great tool to showcase how to use your farm products in the kitchen, and perhaps spark up some friendly conversations with your farmers’ market customers.
Garden-to-Table Recipe Contest
July 1, 2013The editors of Urban Farm are hosting a contest for readers to submit their favorite original recipes using ingredients from their gardens, farmers markets, community-supported-agriculture programs and local farms. Contestants can enter their recipes in any of five categories: Appetizer, Soup, Salad, Entrée and Dessert. Categories Winners will be chosen based on best use […]
