Strawberry Rhubarb Ice Cream
June 9, 2014Hold the pie crust—here’s a cool, creamy use for your garden’s rhubarb!
Rhubarbsicle Creamy Cocktails
May 28, 2014Rhubarb is the main event in this cocktail inspired by orange creamsicles.
Pesto Torte with Rhubarb Glaze
June 19, 2013Photo by Judith Hausman Pesto torte is delicious with a rhubarb glaze. I was looking for a substantial yet portable appetizer for a party, and at the same time, my stash of last year’s pesto and jam needed addressing. Strawberry picking and the inevitable resultant jam is difficult to resist more than two years in […]
Rhubarb Kickback
June 12, 2013Photo by Judith Hausman Drinks anyone? I’m not much of a cocktail drinker, but there are a few days each summer, a few of those 90-degree-plus days, such as the ones we are suddenly having in New York at the moment, where long, cool drinks in frosty glasses appeal to me. But how to drink […]
Warm Rhubarb Caramel Cake
May 15, 2013What do you do when you crave spring flavors on a cold and damp spring night? Eat your rhubarb warm around the woodstove!
Sweet-tart Rhubarb Chutney
May 8, 2013Photo by Judith Hausman Sweet-tart Rhubarb Chutney makes a delicious dish. Changed plans turned two beautiful pieces of local, grass-fed meat into leftovers. We ate a few slices, but the barbecued London broil and the butterflied half-leg-of-lamb are now mostly cold in the fridge. No matter; leftovers are a favorite challenge! I can make curry […]
Spirited Rhubarb Pudding
June 4, 2012Take that pudding cup to the adult level in this sherry-rhubarb combination.
Ginger-lemon Rhubarb Sauce
February 7, 2012Take your rhubarb beyond the pie pan with this dessert that mingles the flavors of spring.
