Roasted Parsnip and Carrot Soup with Crabmeat

I never tire of soup this time of year, but adding a new one to the mix keeps things exciting. Winter is crabmeat season—at least at my house!—and I still had a handful of carrots and parsnips leftover from the fall harvest, so I merged them together in this glorious soup recipe. This soup stimulates […]

Return to Your Roots

The snow has come here in Ohio, along with cold weather. It is definitely time to greet a real change of the seasons outside, while inside we must respond to the change of seasons in the kitchen.

Autumn Garden Delights

I’ll be busy cleaning up the garden soon enough, but in the meantime, my family and I have been enjoying the last few ripe tomatoes and peppers.

Sweet Potato Quick Bread

The sweet potato knows no boundries, so bake it into this cake fit for breakfast, snack or dessert.

root cellar in the ground

Root Cellars

Root cellars, the ancient technology that enables the long-term storage of your farm’s bounty.