Everyone’s afraid of salmonella, and chicken-keepers especially know to beware the notorious pathogen. There are actually four kinds, though, each with different traits and implications.
Â Salmonella is no joke. In 2007, before my chicken-keeping days, a friend and I were sickened with salmonella when we ate undercooked chicken at a restaurant in Lexington, Ky. Food poisoning hit each of us 18 hours later, and Iâ€™ve never been so sick in my life. The Centers For Disease Control and Prevention […]