Curious to try fermentation but unsure how to start? Here’s everything you need to know and have on hand to dive into the world of lacto-fermentation.
Think you don’t like sauerkraut? You should give homemade a try. Requiring just salt and cabbage, this classic ferment is versatile and tasty.
Photo by Judith Hausman This Reuben sandwich recipe can be easily changed up to your liking. As I promised, hereâ€™s the news on my first attempt at sauerkraut. So many of you weighed in with helpful feedback and enthusiasm. Well, Iâ€™m here to tell you, I succeeded. After taste-testing from the four jars that I […]