Inspired by a pineapple slaw encountered at a burrito shop, this Hawaiian sauerkraut is a fine ferment for everyday memories of vacations past.
Curious to try fermentation but unsure how to start? Here’s everything you need to know and have on hand to dive into the world of lacto-fermentation.
Think you don’t like sauerkraut? You should give homemade a try. Requiring just salt and cabbage, this classic ferment is versatile and tasty.
Photo by Judith Hausman This Reuben sandwich recipe can be easily changed up to your liking. As I promised, here’s the news on my first attempt at sauerkraut. So many of you weighed in with helpful feedback and enthusiasm. Well, I’m here to tell you, I succeeded. After taste-testing from the four jars that I […]