Recipe: Zesty Hawaiian Sauerkraut Is An Ode To The Big Island
March 24, 2023Inspired by a pineapple slaw encountered at a burrito shop, this Hawaiian sauerkraut is a fine ferment for everyday memories of vacations past.
Recipe: Get Healthy With Gingery Beet Sauerkraut
January 6, 2023This healthy, gingery beet sauerkraut recipe is packed with probiotics and nutrients, perfect for getting a good start to a new year!
Fermentation 101: Getting Started With Lacto-Fermentation
March 9, 2022Curious to try fermentation but unsure how to start? Here’s everything you need to know and have on hand to dive into the world of lacto-fermentation.
Recipe: How Make A Delicious Batch Of Fermented Sauerkraut
December 17, 2021Think you don’t like sauerkraut? You should give homemade a try. Requiring just salt and cabbage, this classic ferment is versatile and tasty.
When Fermentation Goes Wrong
September 11, 2015Use these tips and tricks to help your sauerkraut and other ferments from becoming soft, moldy or otherwise undesirable.
3 Ways to Start Enjoying Fermented Vegetables
January 14, 2015A trend that’s here to stay, fermentation offers a lot in the way of food preservation and digestive health.
What is Fermented Food?
April 11, 2013Long before fridges and canners came to be, food was preserved through fermentation. Learn more about this fascinating—and tasty—kitchen method.
Recipe: Reuben Sandwich
December 7, 2011Photo by Judith Hausman This Reuben sandwich recipe can be easily changed up to your liking. As I promised, here’s the news on my first attempt at sauerkraut. So many of you weighed in with helpful feedback and enthusiasm. Well, I’m here to tell you, I succeeded. After taste-testing from the four jars that I […]
