When Fermentation Goes Wrong

Use these tips and tricks to help your sauerkraut and other ferments from becoming soft, moldy or otherwise undesirable.

What is Fermented Food?

Long before fridges and canners came to be, food was preserved through fermentation. Learn more about this fascinating—and tasty—kitchen method.

Recipe: Reuben Sandwich

Photo by Judith Hausman This Reuben sandwich recipe can be easily changed up to your liking. As I promised, here’s the news on my first attempt at sauerkraut. So many of you weighed in with helpful feedback and enthusiasm. Well, I’m here to tell you, I succeeded. After taste-testing from the four jars that I […]