An example of the main ingredient of homemade fermented sauerrüben for this article

Make Homemade Fermented Sauerrüben

Sauerrüben is similar to sauerkraut in regard to the method used to ferment it and also by how it’s enjoyed. But instead of cabbage, it’s made with turnips and rutabagas.


When Fermentation Goes Wrong

Use these tips and tricks to help your sauerkraut and other ferments from becoming soft, moldy or otherwise undesirable.

What is Fermented Food?

Long before fridges and canners came to be, food was preserved through fermentation. Learn more about this fascinating—and tasty—kitchen method.

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