Recipe: Curried Coconut Beet Soup
January 18, 2016After a long, slow sweat, beets release their earthy flavor for a warm and satisfying autumn soup.
Roasted Parsnip and Carrot Soup with Crabmeat
February 4, 2015I never tire of soup this time of year, but adding a new one to the mix keeps things exciting. Winter is crabmeat season—at least at my house!—and I still had a handful of carrots and parsnips leftover from the fall harvest, so I merged them together in this glorious soup recipe. This soup stimulates […]
Chickpea and Escarole Soup
December 3, 2014There are so many variations on beans and greens. While I love the stew-like Italian pasta e fagioli and Portuguese caldo verde, I’m especially fond of this sparse, nourishing version. Yes, you can add a small ham hock, slices of good sausage, little meatballs, a minced hot pepper, some barley or small pasta, but the simplest […]
Warm Up With Broccoli Cheese Soup
March 19, 2014All winter, we eat though the freezer and the broccoli cheese soup recipe below is one way we savor summer in the off-season.
Fall Recipe: Golden Squash and Sweet Potato Soup
November 6, 2013Is your countertop, final CSA box of produce or farmers’ market piled high with butternut squash? Perfect.
New Use for Tomatoes: BLT Soup with Pumpernickle Croutons
September 25, 2013Tomatoes. They’re piling up on the counter, lying out on a table in our straw-bale greenhouse and congregating on our front porch.
BLT Soup
June 4, 2012Take the traditional bacon, lettuce and tomato from sandwich to soup with this recipe.
