I never tire of soup this time of year, but adding a new one to the mix keeps things exciting. Winter is crabmeat seasonâ€”at least at my house!â€”and I still had a handful of carrots and parsnips leftover from the fall harvest, so I merged them together in this glorious soup recipe. This soup stimulates […]
Â There are so many variations on beans and greens. While I love the stew-like Italian pasta e fagioliÂ and PortugueseÂ caldo verde, Iâ€™m especially fond of this sparse, nourishing version. Yes, you can add a small ham hock, slices of good sausage, little meatballs, a minced hot pepper, some barley or small pasta, but the simplest […]
Tomatoes. Theyâ€™re piling up on the counter, lying out on a table in our straw-bale greenhouse and congregating on our front porch.