Recipe: Stewed Rhubarb Pairings
May 23, 2012Photo by Judith Hausman Stewed rhubarb makes for a homey, spring-y dessert. Rhubarb tart, rhubarb jam, strawberry-rhubarb pie and trendy, savory rhubarb confit — it’s that time of year around here. Delicate peas fill the wooden crates, local asparagus are bundled with twine and long, sleek stalks of pucker-y rhubarb are lined up at the […]
