A Thanksgiving Tradition: Gratitude Journals
November 23, 2015Keep a record of what you’re thankful for—it’s sure to lift your spirits and empower you through tough times.
Keep a record of what you’re thankful for—it’s sure to lift your spirits and empower you through tough times.
For this year’s Thanksgiving feast, I sourced all the ingredients from my home state of Pennsylvania.
Cultivate the spirit of appreciation around the holiday table by reflecting on your favorite food memories from the past year.
As you’re preparing for this week’s Thanksgiving dinner, other meals may fall by the wayside, but they shouldn’t—especially not breakfast. There are many options for serving up a simple yet nutritious breakfast on Thanksgiving morning to prepare you for the day of cooking and feasting ahead. Homemade muffins, for example, are fast, flexible and healthy. […]
Celebrate your garden abundance this Turkey Day by letting your garden-grown vegetables take center stage on the holiday table.
Boost your farm business by marketing your offerings toward busy customers’ holiday feasts.
Aronia berry, or chokeberry, is a Midwestern native that can be used alongside cranberries for holiday feasting.
My green bean spread has been known as mock chopped liver for a generation. You can serve this hors d’oeuvre before a festive meal as an alternative to pâtĂ© for vegetarians or non-liver eaters, but I object to it’s nickname—it’s not mock anything! It’s a variable and novel way to enjoy fall green beans, especially […]
When you consciously garden for medicine, you find yourself cultivating gratitude on a daily basis.