New to GMOs? 7 Things to Know Before Thanksgiving
January 18, 2016Could genetically engineered foods be making their way onto your holiday table? Here’s what you need to know to make good food-buying decisions.
A Thanksgiving Tradition: Gratitude Journals
November 23, 2015Keep a record of what you’re thankful for—it’s sure to lift your spirits and empower you through tough times.
My Locally Grown Thanksgiving
November 26, 2014For this year’s Thanksgiving feast, I sourced all the ingredients from my home state of Pennsylvania.
4 Food Questions to Stir Up Thanksgiving Gratitude
November 25, 2014Cultivate the spirit of appreciation around the holiday table by reflecting on your favorite food memories from the past year.
Carrot Apple Muffins
November 25, 2014As you’re preparing for this week’s Thanksgiving dinner, other meals may fall by the wayside, but they shouldn’t—especially not breakfast. There are many options for serving up a simple yet nutritious breakfast on Thanksgiving morning to prepare you for the day of cooking and feasting ahead. Homemade muffins, for example, are fast, flexible and healthy. […]
3 Thanksgiving Dishes Made with Homegrown Crops
November 24, 2014Celebrate your garden abundance this Turkey Day by letting your garden-grown vegetables take center stage on the holiday table.
5 Thanksgiving Items You Can Sell at Market
November 21, 2014Boost your farm business by marketing your offerings toward busy customers’ holiday feasts.
Aronia Berry and Your Thanksgiving Table
November 19, 2014Aronia berry, or chokeberry, is a Midwestern native that can be used alongside cranberries for holiday feasting.
Terrine de Haricots Verts
November 12, 2014My green bean spread has been known as mock chopped liver for a generation. You can serve this hors d’oeuvre before a festive meal as an alternative to pâté for vegetarians or non-liver eaters, but I object to it’s nickname—it’s not mock anything! It’s a variable and novel way to enjoy fall green beans, especially […]
