One More Reason To Go Organic: It Boosts The Economy!
June 7, 2016Keep it up, organic farmers! Organic hotspots have better economies and more jobs according to a new study.
USDA Passes A New Labeling Law Affecting Beef Producers
May 31, 2016If you sell meat that’s been mechanically tenderized, you now have to say so on the label.
3 Bee News Bites You Need To Know
May 10, 2016Flowers are blooming, pollinators are pollinating, and the world is a-buzz with bee news.
That Tractor You Own—Well, It Might Not Be Yours
May 3, 2016Once a legal issue only book plagiarizers, music piraters and movie bootleggers had to contend with, copyright law has reached farm equipment and the people who use it.
Shrinking Waste Sizes—Food Waste, That Is
April 19, 2016Restaurants and grocery stores are getting serious about reducing their food waste footprint—and you can, too.
Surprise! This Is What’s Happening In Your Soil
April 12, 2016Times, they are a-changin’. The climate, it is a-changin’. Soil microbes, well, nothing’s changing there.
Duke Energy To Turn Excrement Into Electricity
April 5, 2016North Carolina is going whole-hog on converting commercial-farming waste into electricity to power homes.
Soon We’ll All Know GMOs
March 29, 2016In just three months, Vermont will require GM food labeling, but giant food corporations are getting a jump on national labeling before that.
1,000 Foods To Be Added To Slow Food’s Ark Of Taste
March 22, 2016Slow Food is working to bring biodiversity back from the dismal 30 plants that provide 95 percent of our food.
What’s Your Food’s Glyphosate Score?
March 8, 2016The FDA finally concedes to testing foods for glyphosate content.
