Recipe: Spiced Tomato Jam
September 19, 2012Photo by Judith Hausman Spiced tomato jam pairs well with leftover meats. This year, I intended to thriftily use up and give away my “stash” of jam before next strawberry season or at least before Florida citrus and marmalade season this winter. But I ran across a new formulation of pectin that allows you to pick […]
