As we’ve been sharing thoughts on holiday food traditions, from the old to the unexpected, it’s time during those relaxing days between Christmas and New Year’s to revisit tradition.
My late father-in-law collected nutcrackers in his later years. Nathaniel was his first.
Photo by Judith Hausman When I make the Sephardic version of charoset (pictured left) with apricots, dates and almonds, my family wants Grandma’s more familiar recipe (pictured right) with apples, walnuts and wine. The Jewish holiday of Passover is celebrated with a ritual meal called a seder. A number of foods are part of the […]
