February means you’re over the winter hump and on the downslide into spring. Use this opportunity to reconnect with your farmland before the growing season begins.
Photo by Judith Hausman Jam, cinnamon and allspice make these heart cookies special. Any excuse to make sweets, really, is fine by me. For Valentine’s Day, I love using the vintage heart-shaped cookie cutters I’ve collected over the years too. A couple came from my mom’s kitchen and a couple of others were picked up […]
Photo by Judith Hausman For Valentine’s Day, I like to incorporate local ingredients, such as local butter and berries, into my sweets. I also try to use ethically produced chocolate. Keeping Valentine’s Day sweets local is a fun challenge to meet around here. We face blustery cold, sad imported fruit in the supermarket and, of […]